Food Drying: Opportunities, Market Solutions, and Nutraceutical Properties of Chayote. Alimentos Ciencia e Ingeniería, [S. l.], v. 30, n. 2, p. 1–21, 2023. DOI: 10.31243/aci.v30i2.2098. Disponível em: https://erevista.bibliolatino.com/index.php/aci/article/view/2098. Acesso em: 27 jul. 2025.